I know many of you have been living through some pretty hot temps so far this summer. We certainly have had warm temperatures for the PNW. Well this strawberry rhubarb frozen cream pie is just the treat to help you cool off.
While making this refreshing frozen pie, a little mishap occurred. Who knew preparing food could be hazardous, other than burning a tray of cookies or heaven forbid forgetting to put the lid of the vitamix on. While busy cooking up some strawberry rhubarb compote for this Strawberry rhubarb frozen cream pie and my strawberry rhubarb sorbet, I decided to just take a quick pic of the compote for the sorbet with my iPhone instead of grabbing my camera. Plop, the iPhone dropped in to the beautiful sticky compote. It would have been safer with the Nikon with its strap around my neck. I have a tendency to drop or fumble with things on a frequent basis, I’m actually surprised it hadn’t happened sooner. Thankfully I have a case on my iPhone and that covered up most of the phone, protecting it. Hopefully the thickness of the compote is to my advantage, because only a little bit got into the charging port. It’s turned off now and sitting in a bag of rice. We will see if that works.
Meanwhile there was rhubarb to be used and strawberries too. It’s that time of year, and I still have rhubarb to pick in the garden. Freezing rhubarb works great for those wintertime crisps and cobblers and my rhubarb coffee cake, however it’s rather warm out now and this beautiful strawberry rhubarb frozen cream pie is going to be a nice refreshment at the end of this hot day.
You will need to plan ahead and make some of my coconut butter and soak some cashews for 4-6 hours.
Oh and by the way the iPhone is fine and working perfectly, thank goodness as half my life is in that phone.
Prep Time: 60 minutes
Cook Time: 20 minutes