Asparagus is in season and it’s one of my favorites so I’m always trying to find new ways to use it. It is wonderful just by itself, roasted in the oven, drizzled with a little olive oil. It makes salads, stir-frys and omelettes move to the top of my things I want to make list. So today I made Asparagus Chickpea Salad.
Another vegetable that made this salad move to the top of the list is these pretty little Easter Egg radishes.
Aren’t they pretty, I just couldn’t resist, these would cheer up any salad.
Can you just taste the freshness of this salad, so what are you waiting for? Get busy and make it for dinner tonight.
Inspired by 101 cookbooks
Prep Time: 30 minutes
Cook Time: 5 minutes