Grinding gluten-free flours is super simple. Isn’t that something most if us are looking for in life and in the kitchen? Looking for ways to simplify, save time, and money and make life easier. Most of us keep brown rice on hand, and buckwheat groats aren’t that hard to come by. Gluten Free Oats and Quinoa can be ground into flour too. These are all staples that are on the shelf in most gluten-free pantry’s. It’s so simple to just grind these into flour in your Vitamix versus purchasing them pre-ground in the store.