Honey Mustard Dressing isn’t just a salad dressing. It can be anything you want it to be. My husband puts it on his burgers, or dips his chicken into it. I’m partial to drizzling it over a nice big bowl of greens, adding some cut up vegetables and a sprinkle of sunflower seeds. What will you use it as? A dressing, spread, or dip? Comment below how you decide to use this Honey Mustard Dressing.
Honey mustard isn’t just limited to drizzling on your greens. Try it, just a little, over a plateful of green beans or slather it on your next sandwich of avocados, tomatoes and cucumbers. Use it as a dip for your next tray of raw vegetables, or slice some tender strips of chicken for dunking. I’m sure you’ll find a variety of ways to enjoy this honey mustard dressing. Hey, take some to work and share where you got the recipe so they can make it too!
Prep Time: 15 minutes
I keep a small jar of cashews soaking in refrigerator, so they're ready when I need them for any recipe.