Balsamic Roasted Vegetables aren’t just your average vegetables. They’re roasted vegetables all jazzed up and ready to make a splashing debut at your dinner party. I mean who needs average when they can have awesome? We all love our veggies but living it up once in a while never hurts anyone, Right? You can only eat steamed green beans, or plain old broccoli so often. Yes, green beans and broccoli might be quicker, but Balsamic Roasted Vegetables will be an instant hit at your table. There will be no moaning about boring old vegetables tonight.

The cremini mushrooms, fresh red peppers and golden beets, will have your taste buds dancing with glee. The zippy turnips, brussels sprouts and slightly sweet apples will add just the right flavors to finish off this dance party in your mouth. Besides all the partying going on in your mouth, you will be giving your body lots of nutrients with all these tasty vegetables.

Cremini mushrooms are known to help with inflammation and even reduce your risk of breast cancer. You will be supplied with calcium, potassium, and fiber from the golden beets. Brussel sprouts provide us with vitamin K, which help with bone and blood health. Also vitamin C  which offers protection from free radicals and promotes brain health. So with just these three ingredients you’re getting so many nutrients. Besides apples, turnips and red peppers bring amazing nutrients to the table too.

Another medley of vegetables in the oven is my Oven Roasted Vegetables, and one of my most popular recipes. Both of these recipes are rather simple and can bring a bouquet of produce to the table.

I hope that you will choose to try your hand at making Balsamic Roasted Vegetables. You can’t go wrong with pairing up a variety, root, cruciferous, fungi, fruit, and nightshade vegetables. Roasting these vegetables are one of my favorite ways to prepare this combination. The balsamic dressing added some zest to bring the party from the oven to the table.

Tags:  Golden beets mushrooms turnips